Here are 2 recipes to make bacon jam and satisfy a bacon lover’s dreams!
Click on the images below for the recipes.
1. Bourbon Bacon Jam
2. Slow-Cooker Bacon Jam
February 1, 2012 at 12:03 pm | News | Author: skim
Johnston’s Chocolate Berry Glazed Pork Loin
Click the above image for a Johnston’s Original Recipe: Chocolate Berry Glazed Pork Loin. Try out this delicious recipe; just in time for Valentine’s Day!
Cheer on Johnston’s sponsored “Rub My Butt BBQ” Team as they compete for the champion title against teams from BC, Alberta and Washington State! The BBQ contest is part of the tradeshow happening at the Red Barn – Fraser Valley Yard, Garden & Home Renovation Show.
Show Location:
Chilliwack Heritage Park
44140 Luckakuck Way
Chilliwack, BC
V2R 4A7
Show Dates:
Friday, 23 March 2012: 3:00pm – 9:00pm
Saturday, 24 March 2012: 10:00am – 6:00pm
Sunday, 25 March 2012: 10:00am – 5:00pm
Weekend Pass Admission (includes HST) – Parking is Free!:
- Adults: $7.00
- Seniors: $6.00
- Youth 6yrs to 18yrs: $3.00 (5 years & under: free!)
Click on the above image for the deliciously rich & decadent Bacon Maple Layer Cake recipe!
January 10, 2012 at 12:13 pm | News | Author: skim
Chilliwack Santa Clause Parade 2011 – December 3, 2011 (7:00pm)
H-Oink H-Oink H-Oink! Merry Christmas!!
Come join Johnston’s and our piggys at the Chilliwack Santa Clause Parade!
Starting by Evergreen Hall on Spadina, watch our Johnston’s Piggy Crew move through the Downtown Core, with Mr. Claus as the grand finale!
November 29, 2011 at 2:13 pm | News | Author: skim
Johnston’s Sausage Club – Extra Lean Chorizo Sausage!
Ever heard of Johnston’s Sausage Club?!
By joining Johnston’s Sausage Club, you will be introduced to fantastic new recipes of delicious sausage! As a member, you will be advised when we are making a variety of different fresh sausage, have the opportunity to order some… even take it home HOT out of the smokehouse! Yummy! Give Tammy at Johnston’s Custom Cutting (604-824-1985) a call to get your name on the list!
JCC is offering you a chance to start off the holiday season in a lean & healthy way with our Extra Lean Chorizo Sausage! To place an order for nice, lean, and bursting with flavour Chorizo sausage, call Tammy at the (604) 824-1985 for more information!
November 23, 2011 at 7:16 am | News | Author: skim
SSFPA – Success Story
Working with the Small Scale Food Processor Association (SSFPA), Johnston’s has successfully implemented a BC Hazard Analysis Critical Control Points (HACCP) plan. We pride ourselves on enforcing the strict following of food safety guidelines, not only for those working at the plant but also for hog producers.
To read the full success story and watch the video interview with Bonnie Windsor, please click here or click on the image below to start the video.
