At 2 am on the morning of Sunday, March 9, Don’t forget to set your clocks forward one hour for spring forward!
Bad news: lose an hour of sleep…
Bacon? Bacon? Who doesn’t like bacon?
Well Seasoned: A Gourmet Food Store still has a couple of seats available for their upcoming BACON class with Chef Karen Barnaby on Friday evening, March 7, 2014.
Wouldn’t you like to know how to make?:
* Seared Scallops with Creamy Bacon Balsamic Vinaigrette
Well, you can. Just call the store to book your spot: 604-530-1518
Congratulations to A & K Grimm Sausage on the event of their 30th Anniversary!
“All meats sold here are top quailty and the sausage is flavourful and the best you’ll find in Penticton and area. If you haven’t shopped at Grimm’s before, you’ll want to. They also process wild game for all your custom needs!”
Proudly supporting fresh, quality BC pork… Thank you!
Nothing says “I love you” more than Johnston’s Fresh, Local, Quality BACON… ♥
Have a wonderful and fun day with all your loved ones!
Gong Hey Fat Choy!
Happy Lunar (Chinese) New Year!
May you be prosperous & your happiness be without limits!
Picture courtesy of Nature’s Pickin’s Ltd.
$5000+ Guaranteed Prize Money
March 29 & 30th, 2014 at the Big Red Barn at Chilliwack Heritage Park and in conjunction with the Fraser Valley Yard, Garden & Renovation show.
HAPPY NEW YEAR!!!
Today marks the beginning of our 77th year in the beautiful Fraser Valley! We, along with our staff and 16 hog producers thank you for your continued support and wish you all the best that 2014 has to offer!
Johnston’s will be closed on Wednesday, January 1 in recognition of New Year’s Day. We will resume operations on Thursday, January 2, 2014.
Thank you for making 2013 such a fantastic year!
And we look forward to another wonderful new year with all of you in 2014!