Have you ever wanted to work in the meat industry? Well, here’s your chance! Johnston’s is hiring for 3 of our departments: Production, Production/Processing, and Meat Cutting.
We offer full time employment, competitive wages with extended health & dental, an excellent work environment, and much more!
We’re looking for people who are eager and dependable with a positive attitude & are safety conscious to join our awesome Johnston’s family! Experience is not necessary for Production and Production/Processing as we train in-house. However, experience is required for the meat cutting positions.
For more information about the job postings, click here.
How to Apply:
In Person between 8:00am and 4:00pm:
By Fax: (604) 858-0090
By E-mail: firstname.lastname@example.org
Online: Application Link
“Wholesale meat slaughtering & processing facility, supplying the Fraser Valley and the BC area with Fresh, Local, Quality pork products for 75+ years.”
Are you interested in learning more about the meat industry? Then check out the official site of the Canadian Professional Meat Cutters Association (CPMCA) where you keep up with everything that’s going on in the Canadian Meat Industry from Careers, Training & Education, and Industry Information!
Click below to Join the Meat Force!
COME CREATE MEMORIES WITH YOUR FAMILY AND SHOP AT SOME OF THE MOST UNIQUE BOOTHS FROM AROUND THE COUNTRY! YOU WILL NOT FIND MANY OF THESE ITEMS IN MALLS, OR RETAIL OUTLETS. OVER 200 EXHIBITS INCLUDES 85+ ARTISANS!!!
Johnston’s will be on the West Coast Christmas Show & Marketplace stage at the TRADEX in Abbotsford this weekend! Bonnie Windsor of Johnston’s and Brian Misko from House of Q will be on stage for “Prize Pork Presents for Your Christmas Guests” and Brian will be demonstrating some of his recipes and tricks! And of course there will be BACON so hope to see you there!
“We honour those who have given their lives serving Canadians and helping people of other nations.”
Don’t forget to change your clocks!
It’s the end of the Daylight Saving Time so turn clocks back one hour at 2:00am, Sunday, November 2, 2014.
Are you a chef, grocer, or a farm store and want to be a part of a commitment to healthy, high quality, and sustainable local Certified BC Beef? If so, click on the image below for more information on joining a great organization, the BC Association of Abattoirs, to provide BC consumers what they want – Quality BC Meats!
For even more information, go to bcabattoirs.org
Johnston’s Custom Cutting provides custom cutting, wrapping, and processing services including making some delicious sausage that are perfect additions to your meals and/or awesome Christmas gifts!
7339 Vedder Road
Every Friday is Pigs Fly Day on 93.7 JRfm with Johnston’s!
The JRfm Waking Crew and Docc Andrews are giving listeners the opportunity to request any song they want to hear ‘cuz hey, it’s Pigs Fly Day!
Listen in the 7:00am hour with the Waking Crew and in the 5:00pm hour with Docc Andrews to request a song for Pigs Fly Day and call in to win a $50 gift card from Johnston’s.
Listen live here
Johnston’s will be closed on Monday, October 13 in recognition of Thanksgiving Day. We will resume operations on Tuesday, October 14, 2014.
The EATEN PATH: Food shows mixes healthy with, well, the not-so healthy
by Paul J. Henderson – Chilliwack Times
Click here to read the rest of this article.
Source: Chilliwack Times