Certified BC Beef & Phone AppOctober 29, 2014

Are you a chef, grocer, or a farm store and want to be a part of a commitment to healthy, high quality, and sustainable local Certified BC Beef? If so, click on the image below for more information on joining a great organization, the BC Association of Abattoirs, to provide BC consumers what they want – Quality BC Meats!

 

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For even more information, go to bcabattoirs.org





JCC – Got Game?October 24, 2014

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Johnston’s Custom Cutting provides custom cutting, wrapping, and processing services including making some delicious sausage that are perfect additions to your meals and/or awesome Christmas gifts!

7339 Vedder Road
Chilliwack, BC V2R 3V4
T: (604) 824-1985
F: (604) 824-1986
E: tmorris@johnstons.ca





“Pigs Fly Day” on 93.7 JRfmOctober 24, 2014

Every Friday is Pigs Fly Day on 93.7 JRfm with Johnston’s!

The JRfm Waking Crew and Docc Andrews are giving listeners the opportunity to request any song they want to hear ‘cuz hey, it’s Pigs Fly Day!

Listen in the 7:00am hour with the Waking Crew and in the 5:00pm hour with Docc Andrews to request a song for Pigs Fly Day and call in to win a $50 gift card from Johnston’s.

Listen live here





Johnston’s – Thanksgiving ScheduleOctober 10, 2014

Johnston’s will be closed on Monday, October 13 in recognition of Thanksgiving Day. We will resume operations on Tuesday, October 14, 2014.

Happy Turkey HAM Day!

Fri, Oct.10

Sat, Oct.11

Sun, Oct.12

Mon, Oct.13

Tues, Oct.14

Open

CLOSED

CLOSED

HAM Day
CLOSED

Open





Chilliwack Times – FV Food ShowOctober 9, 2014


Image & Article Credit: Paul J. Henderson

The EATEN PATH: Food shows mixes healthy with, well, the not-so healthy

by Paul J. Henderson – Chilliwack Times

Down at Tradex in Abbotsford last weekend there was an odd communion of people and palates.

Gluten-free vegans looking for ways to increase flavour in their lives wandered aisles alongside carnivores looking forward to the pork loin butchering stage presentation.

There was fat. There was fat-free.

There was specialty truffle maker ChocolaTas.

There was nutrition-bar maker Prosnack Natural Foods.

There was a sausage-making competition. There was a demonstration how to cook with Nature’s Path “superfood” Qi’a.

No more salient moment to illustrate the juxtaposition came when living-food champion author Adam Hart, speaking about controlling blood sugar in a healthy way, had to stop mid-presentation as show organizers announced over the PA system that Johnston’s master butcher Kevin Fehr was about to dissect a giant chunk of pork on another stage.

The plant-based diet guru who promotes Ra energy, a product made up of organic seeds, paused to listen as show organizers invited visitors to go see a butcher with his “Bacon is a Vegetable” T-shirt separate the fat cap off a piece of pig.

Click here to read the rest of this article.

Source: Chilliwack Times





FV Food Show – Johnston’s Master Butcher Joe StaintonOctober 4, 2014

Johnston’s very own Master Butcher Joe Stainton demonstrating how we prepare our boneless hams!

(click below to view enlarged photos)

  





Altmaeker’s Sausages Wins 3 Trophies at the FV Food Show!October 4, 2014

Congratulations to Altmaeker German Sausage House and Deli for winning 3 first place awards at Fraser Valley Food Show’s sausage making competition! You make us proud!!

(click below to view enlarged photos)

 

Photo credits: Altmaeker’s & B.C. Buzz





FV Food Show – Johnston’s Master Butcher Kevin FehrOctober 4, 2014

Johnston’s very own Master Butcher Kevin Fehr showing the crowd at the FV Food Show how we make our Crown Roasts!
Another demonstration at 5:15pm today by our Master Butcher Joe Stainton!

(click below to view enlarged photos)
  





FV Food Show – TRADEX AbbotsfordOctober 2, 2014

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Fraser Valley Food Show is happening at the TRADEX in Abbotsford this weekend, October 3-5!
Oct 3: 2 PM to 9 PM | Oct 4: 10 AM to 8 PM | Oct 5: 10 AM to 5 PM

In response to overwhelming consumer demand in the Valley, the Fraser Valley Food Show is showcasing the magic of food and cooking at the Tradex Exhibition Centre in Abbotsford, BC. Experience food both local and international, celebrity chef demonstrations, cooking competitions, sausage making competitions, cheese and wine seminars, Bite of the Valley participating restaurants and the Grapes and Hops wine/beer/spirits tasting pavilion. NEW!!! Find specialized allergen-free foods in the Gluten Free Living area of the show!

 

BC Pork & Passion For Pork present the newest feature of the show: the BC Pork Butcher Showcase Stage where butchers from all over BC will demonstrate the art of meat cutting, sausage making, knife skills, etc.

Participate in our Knife Skills hands on lessons; Every cook needs to know how to chop and carve, slice and dice, fillet and bone. This is your opportunity to learn from the experts.

Come see Johnston’s master butchers, Kevin Fehr & Joe Stainton, demonstrate their knife skills on the BC Pork Butcher Showcase stage on Friday (4:15pm) and Saturday (5:15pm) respectively.





Valley Voice – Fall Festival’s Thrill of the GrillOctober 2, 2014


Article & Photo credits: Valley Voice News

The Thrill of the Grill

Chilliwack fire fighters cook up $1872 in BBQ fundraiser for burn unit
Submitted by Megan Mucha Little Mountain Greenhouses/Voice photos

What an amazing Garden Sale & Fall Festival we hosted over the weekend. If you had a chance to drop by our annual Fall Festival, thank-you for coming and we hope you had fun. Our community raised $1872 for the Firefighters Burn Unit at the BC Children’s Hospital.

Our firefighters were on fire on Saturday: serving up delicious food & taking part in a fun Pie Eating Contest. We had 8 friends take in the pie eating contest, and Crystal (Chwk. Firefighter) ended up winning, beating out her 2 boys and 3 co-workers.

This event was made possible by local companies and individuals. A special thank-you to Johnston’s Meats, for donating Pork to the Fall Festival & attending the event throughout the day.

Marcia, sold ‘bacon’ shirts at our event, and donated all of her proceeds to the Firefighter Burn Unit.

Poomba’s Smokehouse prepared the delicious pulled pork and donated his secret sauce to make it extra yummy. Sparkes Corn is always a huge hit, and we are so thankful to our friend Ian for donating corn on the cob to help complete this meal.

We adore Lori and Rick from Spiderlodge Music School. They were fantastic and really helped make this event happen.

It was great seeing Smokey the Bear, who made several guest appearances throughout the day.

A special thank-you to the national tree forest volunteers & our face painters.

We hope you enjoyed yourself & took home some great garden deals and fun memories. Join us on Facebook for more pictures and fun from the Annual Fall Festival at LMG.

Click here to view the BBQ fundraiser photos.