Fraser Valley Food Truck FestivalJuly 15, 2014


Fraser Valley Food Truck Festival Returns to Chilliwack Heritage Park!
September 20 and 21, 2014 (11:00am – 7:00pm)

This event is better then ever! 20 Food Trucks with PLENTY of Food! We promise not to run out this time! A lot more Family Friendly activities like Mini Golf and Crafts. Professional Face Painters who can paint way more faces then last time! You don’t want to miss this new and improved event. Kids Entertainment from Fire Safety Matt, He was an absolute hit at the last event. Beer Gardens, Live music by Voodoo Chill with DJ to Follow. $2.00 at the door & kids are Free!

Chilliwack Heritage Park
44140 Luckakuck Way
Chilliwack BC V2R 4A7

Tickets and more information available at

Brewery & the Beast Meat FestivalJuly 14, 2014

Sunday, July 27, 2014

Come visit the Johnston’s booth at Vancouver’s Festival of Meat where Rockin’ Ronnie Shewchuk will be giving tips on grilling and sampling our pork loin!

Chefs demonstrate their skill and passion for meat through a wide variety of delicious and inspired creations. Local and regional farms provide the highest quality proteins to be featured through various cooking methods. A stellar line up of chefs representing restaurants from Vancouver and Whistler will prepare unique dishes using both classic and modern technique. Whole pig and lamb roasts, charcuterie, smoked meats, ethnic-inspired dishes, classic BBQ, and other full-flavored exotic foods will be showcased at Brewery & The Beast.

Accompanying the menu du jour will be refreshments provided by The Phillips Brewing Company, Left Field Cider, and Mission Hill Family Estate Winery. Homemade sodas, specialty coffee, and traditional iced teas will also be served to wash down the savoury, sweet, and smoky flavours.

Join us for a premium and one-of-a-kind culinary experience at Vancouver’s 2nd annual Festival of Meat – Brewery & The Beast.

For more information, go to

Vancouver’s Most Iconic Meat DishesJuly 8, 2014

21 Iconic Vancouver Meat Dishes To Eat Before You Die
Article from Eater Vancouver



Burnt ends: Keep an eye on your Twitter feed—it’s the best way to find out when John Lim Hing’s irresistible Burnt Ends are on special. These succulent chunks of smoky meat goodness are trimmed rib ends (well, technically brisket ends) slathered in sweet and tangy house-made barbecue sauce. After one bite, you’ll be hard pressed to share.

#160 – 3900 Bayview Street
Richmond, BC
(604) 272-7264

Johnston’s on Twitter!July 8, 2014

Johnston’s is now on Twitter!
Click here and follow us!


Tour de Delta – Altmaerker German Sausage House & DeliJuly 4, 2014

Come and join Altmaerker German Sausage House & Deli today, Friday, July 4th at the TOUR DE DELTA from 5pm-9pm!

Altmaerker’s will be there with their BBQ:
Homemade Thueringer Bratwurst in a fresh baked Bun with Sauerkraut!
Fresh baked Pretzels!




The Tour de Delta is a bike race which promises you three exciting days of the wildest and most competitive cycling action you can imagine.

Kicking the weekend off on Friday evening is the MK Delta Criterium in the Social Heart area of North Delta.

On Saturday, the Brenco Criterium through historic Ladner Village attracts thousands of spectators and is guaranteed to thrill with cyclists manipulating tight corners with speeds up to 60 kph!

The new White Spot | Delta Road 1.2 UCI Race on Sunday sees over 100 pro cyclists racing through the community of Tsawwassen. This is an exciting and challenging racing discipline.

Global BC Morning News – Pork on the BBQ w/ Rockin’ RonnieJuly 4, 2014

And in case you missed it this morning, here’s “Rockin’ Ronnie” Shewchuk cooking up some Local Johnston’s Pork on Global BC Morning News, just in time for the weekend!

Rockin’ Ronnie Shewchuk on Global Morning NewsJuly 3, 2014

Start your day off right tomorrow morning, Friday, July 4, 2014, with Rockin’ Ronnie Shewchuk cooking up Johnston’s Pork Loin on the Morning News on Global BC!

Johnston’s Fundraiser w/ Poomba’sJuly 2, 2014

Thank you, Poomba’s Smokehouse, for feeding us incredible pulled pork sandwiches for our fundraiser!

Lunch was DELICIOUS!

Happy Birthday, Canada!June 30, 2014

Johnston’s will be closed on Tuesday, July 1 in recognition of Canada Day. We will resume operations on Wednesday, July 2, 2014.

Sat, June 28

Sun, June 29

Mon, June 30

Tues, July 1

Wed, July 2





Canada Day


Video – How to Trim Pork TenderloinJune 27, 2014

Pork tenderloins make great weeknight dinners because they cook quickly & are very lean.

Do you know how to properly prepare the tenderloin before you put it in the oven? Watch this Cooking Light video to learn how to trim pork tenderloin properly to use this lean versatile meat:

Source: Cooking Light