Frequently Asked Questions (FAQ’s)

What are the Johnston’s Standards?

Johnston’s written standards are very extensive and have only been in development since late 2010. While our standards have always been in existence, they have never actually been in writing. Our standards include such things as required feeding practices, animal care, barn conditions, transportation, medication practices and certifications.

In addition to, or as part of our own set of standards, all of our producers are required to have Level 3 Certification under the Production Protocol Certification Standards. This certification includes the following:

• Meet the Canadian Pork Council’s Canadian Quality Assurance (CQA) Standards (HACCP based food safety system);
• Implement and practice Enhanced Bio-Security Standards;
• Complete an accredited Nutrient Management Program;
• Complete an accredited Medication Management Program;
• Must have certification for a nationally recognized and approved Animal Care accreditation; and
• Must have a Certified Livestock Transport ticket