In Pork Chops, Quick & Easy, Recipes
Autumn Apple Chops
Print Recipe
Courtesy of National Pork Board
Servings
4
Servings
4
Autumn Apple Chops
Print Recipe
Courtesy of National Pork Board
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat.
  2. Turn chops; stir in onion and apple juice; bring to boil, lower heat, cover and simmer for 7-8 minutes, or until internal temperature reaches 145°F.
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