In Bacon, BBQ & Grilling, Desserts, Recipes
Back Bacon Fruit Kabobs
Print Recipe
Created by Chef Alex Pugsley
Servings
12 kabobs
Servings
12 kabobs
Back Bacon Fruit Kabobs
Print Recipe
Created by Chef Alex Pugsley
Servings
12 kabobs
Servings
12 kabobs
Ingredients
Servings: kabobs
Instructions
  1. Preheat an outdoor grill for medium high heat and place a large sheet of foil onto the grate
  2. Thread alternating fruit and bacon onto each skewer
  3. Mix honey, water, and Tabasco sauce in a bowl and brush the glaze mix over each skewer
  4. Place kabobs on the BBQ grill at an angle and grill until the fruit is softened and bacon is warm with prominent grill marks
  5. Flip skewers frequently to ensure they do not burn, about 3 - 4 minutes per side
  6. Serve warm off the grill
  7. Tip: When grilling, have a spray bottle of water to use for flame flare ups
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