In BBQ & Grilling, Pork Loin & Tenderloin, Recipes


Grilled Pork Loin Stuffed with Duck Breast
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Created by The Smokin' Grill Next Door
Grilled Pork Loin Stuffed with Duck Breast
Print Recipe
Created by The Smokin' Grill Next Door
Ingredients
Servings:
Instructions
  1. In a warm saucepan, melt the margarine, and add the minced mushrooms, chopped garlic cloves, fennel seeds and sauté over medium heat for 2 minutes. Add duck breast, and continue to sauté mixture until done (approx. 12 – 15 minutes stirring frequently). When done, take off of heat and let cool.
  2. Cut Johnston’s Boneless Pork Loin into ¾” to 1” chops. Lay chops on the side and cut into the chop to create a pocket. Be careful not to cut through the sides or the back of the pork loin chop.
  3. Once stuffing is cool to the touch, stuff approximately 1 Tbsp of stuffing in each “pocket” of the pork loin chop (ensure you have enough stuffing for all chops).
  4. Season both sides of pork chops with salt pepper and garlic powder. Grill on BBQ at 350 F degrees for 10 – 15 minutes (temperature of pork should be 165 Fahrenheit).
  5. Warm commercially available cherry sauce over low heat to ”soften” sauce.
  6. Once cooked, place on bed of fried rice and drizzle cherry sauce over pork chops.
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