Yield: 4 to 6 Servings

Ingredients

• 1 lb Johnston’s Pork Sausage, bulk
• 2 Tbsp Finely Chopped Onion
• 6 Tbsp Flour
• 4 Cups Milk
• ½ tsp Poultry Seasoning
• ½ tsp Ground Nutmeg
• ¼ tsp Salt
• Dash Worcestershire Sauce
• Dash Hot Pepper Sauce
• Biscuits

Cooking Directions

1. Crumble sausage into large saucepan, cook over medium-low heat.
2. Add onion, cook and stir until transparent. Drain, discarding all but 2 tbsp of drippings.
3. Stir in flour, cook over medium-low heat for about 6 minutes or until mixture bubbles and turns golden.
4. Stir in milk. Add seasonings, cook, stirring until thickened.
5. To serve, slice biscuits and spoon gravy over halves.