In International, Pork Loin & Tenderloin, Quick & Easy, Recipes
Quick Pork Fajitas
Print Recipe
Courtesy of National Pork Board
Servings
4
Servings
4
Quick Pork Fajitas
Print Recipe
Courtesy of National Pork Board
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. In a shallow bowl, toss pork pieces with fajita seasoning.
  2. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until all is just tender, about 5-7 minutes.
  3. Wrap portions in flour tortillas with salsa.
  4. Helpful Hint: Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
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