In Pork Loin & Tenderloin, Quick & Easy, Recipes

Hawaiian Cobb Salad

Try this salad with big bold flavor and little fuss. A great recipe for leftover pork! (Source: National Pork Board)
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 1 lb Johnston’s Pork Tenderloin marinated
  • 1 10 oz bag European salad mix
  • 2 cups fresh pineapple and mango cubed
  • ½ cup toasted macadamia nuts chopped
  • cup prepared raspberry walnut vinaigrette


  • Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 140°F. Allow pork to rest 5-10 minutes, then slice into long thin strips.
  • Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.

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