In Pork Loin & Tenderloin, Recipes

Perfect Pork Loin

Recipe courtesy of Angie Quaale of Well Seasoned Gourmet Food Store (
Servings 4


  • 4 cloves garlic minced
  • 1 tbsp dried rosemary
  • ¼ cup olive oil
  • ½ cup white wine
  • 2 lbs Boneless Johnston’s BC Pork Loin
  • salt & freshly cracked black pepper to taste


  • Preheat your oven to 350 degrees.
  • Crush the garlic with the rosemary and salt & pepper – making paste. Rub the roast down with olive oil & then slather the seasoning all over the roast.
  • Place the roast into a pan, cook until the pork is done by checking with an instant read thermometer – you want it to be about 140°F. Remove the roast to a platter to allow it to rest (to bring it up to 145°F).
  • Put the pan on the stove over medium high heat, deglaze with the wine.
  • After the pork has rested for at least 5 minutes, slice it & return it to the platter. Drizzle the pan juices over the pork and serve immediately.

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