In Pork Chops, Recipes

Pork Chop Casserole

Courtesy of Alice Mae Macdonald
4 from 1 vote
Servings 6


  • 6 Johnston’s Pork Chops
  • 4 potatoes
  • 1 cup milk
  • tsp pepper
  • 1 can cream or mushroom or celery soup
  • 1 small onion
  • 1 tsp salt
  • ¾ tsp sage


  • Pre-heat oven to 350°F.
  • Trim fat from pork chops. Brown chops in frying pan.
  • While chops are browning peel and slice potatoes thinly, placing in an oblong dish. Place browned chops on top of potatoes.
  • Chop onion and place in frying pan to brown.
  • Mix together onion, salt, pepper, sage, soup and milk; pour over chops.
  • Bake for 20-40 minutes at 350°F, until temperature reaches 145°F to 150°F. Let rest for 5 minutes before serving as is or over rice.
  • Linda

    4 stars
    Love this recipe 😊. Added fresh mushrooms and a little frozen peas. Used a mandolin for the potatoes.

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