In Ground Pork, Quick & Easy, Recipes, Soups & Stews
20 Minute Chili with Johnston’s Pork
Print Recipe
Courtesy of putporkonyourfork.com
20 Minute Chili with Johnston’s Pork
Print Recipe
Courtesy of putporkonyourfork.com
Ingredients
Servings:
Instructions
  1. In a large skillet or Dutch oven, cook ground Pork or crumbled Pork sausage over medium high heat; stir occasionally. When pork is thoroughly cooked, drain excess fat.
  2. Add canned tomatoes (with juice) and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes.
  3. Add beans and corn. Simmer for another 5 minutes.
  4. Serve with whole-wheat crusty rolls. Top with sour cream and grated cheese if desired.
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