By skim Posted May 22, 2015 In Pork Ribs, Recipes, Rub & Marinades and Glazes & Sauces Barbecue Spare Ribs2015-05-222017-02-08https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.png200px200px 0 Barbecue Spare Ribs Print Recipe Courtesy of Alice Mae Macdonald Barbecue Spare Ribs Print Recipe Courtesy of Alice Mae Macdonald Ingredients 2 lbs Johnston’s Pork Spareribs 1 1/2 cup ketchup 1/2 cup water 2/3 cup brown sugar 6 tbsp vinegar 2 tsp mustard 1/2 tsp salt Servings: Instructions Cut spareribs into portions of 2 or 3 ribs each. Bake at 350°F for 45 minutes. Drain excess fat. Combine remainder of ingredients in a bowl to make sauce and pour over ribs. Bake 1 hour longer. Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.