By skim Posted September 11, 2020 In Pork Loin & Tenderloin, Recipes, Rub & Marinades and Glazes & Sauces Braided Teriyaki Pork Tenderloin with Miso2020-09-112020-09-11https://www.johnstons.ca/wp-content/uploads/2020/01/header-with-badge92.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2020/09/braided-teriyaki-pork-tenderloin-with-miso-ginger-glaze_web.jpg200px200px 0 Braided Teriyaki Pork Tenderloin with Miso Print Recipe Recipe created by Home Chef Marc Beaulieu, Certified PNWBA & KCBS BBQ Judge Braided Teriyaki Pork Tenderloin with Miso Print Recipe Recipe created by Home Chef Marc Beaulieu, Certified PNWBA & KCBS BBQ Judge Ingredients 1 Johnston’s Pork Tenderloin trimmed 1/4 cup maple syrup 1/4 cup tamarind paste 1 Tbsp hoisin sauce 2 garlic cloves minced 1 inch ginger root minced Servings: Instructions In a bowl, mix together all ingredients except pork tenderloin. To braid tenderloin, start about 1 inch in on thickest end and make 2 even lengthwise slices. Place in re-sealable bag and refrigerate 4 hours or overnight. Remove tenderloin from marinade. Braid loin and secure with toothpicks at thin ends. Pour leftover marinade into pot and reduce on medium heat until thickened. Grill tenderloin until 145°F at thickest part. Glaze with thickened marinade. Serve with veggie stir fry and basmati rice. Garnish dish with sesame seeds and sliced green onions. Share this Recipe BC Pork, Braided Teriyaki Pork Tenderloin, Braided Teriyaki Pork Tenderloin with Miso-Ginger Glaze, Calendar Recipe, Chef Marc, Johnston's, Johnston's Pork, Local BC Pork, Marc Beaulieu, Miso-Ginger Glaze, Pork Tenderloin, Tenderloin Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.