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Braided Teriyaki Pork Tenderloin with Miso
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Recipe created by Home Chef Marc Beaulieu, Certified PNWBA & KCBS BBQ Judge
Braided Teriyaki Pork Tenderloin with Miso
Print Recipe
Recipe created by Home Chef Marc Beaulieu, Certified PNWBA & KCBS BBQ Judge
Ingredients
Servings:
Instructions
  1. In a bowl, mix together all ingredients except pork tenderloin.
  2. To braid tenderloin, start about 1 inch in on thickest end and make 2 even lengthwise slices. Place in re-sealable bag and refrigerate 4 hours or overnight.
  3. Remove tenderloin from marinade. Braid loin and secure with toothpicks at thin ends.
  4. Pour leftover marinade into pot and reduce on medium heat until thickened.
  5. Grill tenderloin until 145°F at thickest part.
  6. Glaze with thickened marinade.
  7. Serve with veggie stir fry and basmati rice. Garnish dish with sesame seeds and sliced green onions.
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