In Bacon, Desserts, Kid Approved, Recipes

Johnston’s Candied Bacon

Candied Bacon Cinnamon Buns
Print Recipe
Created by Chef Alex Pugsley
Servings
6 buns
Servings
6 buns
Candied Bacon Cinnamon Buns
Print Recipe
Created by Chef Alex Pugsley
Servings
6 buns
Servings
6 buns
Ingredients
Servings: buns
Instructions
  1. Preheat oven to 350°F or as directed on the package
  2. Cut roll into individual sizes and gently unroll 3/4 of the length
  3. Place 1 piece of bacon on the unrolled dough (not exceeding the end of the roll) and roll dough up, jelly roll fashion
  4. Arrange on cookie sheet as directed
  5. Coarsely chop remaining 2 slices of candied bacon and sprinkle over buns
  6. Bake as directed on the package
  7. Apply icing once candied bacon cinnamon buns have cooled. Enjoy!
  8. See link above to make Candied Bacon
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