By skim Posted May 18, 2015 In Pork Loin & Tenderloin, Recipes, Rub & Marinades and Glazes & Sauces Johnston’s Chocolate Berry Glazed Pork Loin2015-05-182020-06-17https://www.johnstons.ca/wp-content/uploads/2020/01/header-with-badge92.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2015/05/chocolate-berry-glaze-pork-loin_weblogo.jpg200px200px 0 Johnston’s Chocolate Berry Glazed Pork Loin Print Recipe Created by Johnston’s Alex Pugsley Johnston’s Chocolate Berry Glazed Pork Loin Print Recipe Created by Johnston’s Alex Pugsley Ingredients 3 lbs Johnston’s Boneless Pork Loin Chocolate Heat Rub 1 cup unsweetened cocoa powder 4 tbsp kosher salt 3 tsp crushed chili flakes 1 tbsp garlic powder 2 tbsp brown sugar 1 tbsp cracked black pepper Chocolate Berry Glaze 1/4 tsp salt 1/4 tsp black pepper 4 cups frozen cranberries or raspberries 1 cup sugar 1/2 cup orange juice 1/2 cup bbq sauce your favourite 50 ml shaved semisweet dark chocolate Servings: Instructions Chocolate Heat Rub: In a large bowl, combine ingredients. Rub the mixture evenly over pork loin. Let it rest for at least 10 minutes or overnight in the fridge. Chocolate Berry Glaze: Combine ingredients in a sauce pan on med-high heat, stirring frequently until a rolling boil. Reduce heat to simmer, cover and let stand for 20 minutes. Pre heat oven to 325°F Lightly coat a frying pan with oil over med-high heat. Add the pork loin and sear for 2 minutes per side. Transfer the loin to a baking pan and bake for 20 - 30 minutes, until internal temperature reads 140°F or to desired doneness. Remove from oven, cover and let rest for 5 minutes before serving. Slice and glaze sauce over pork before serving. Share this Recipe Alex Pugsley, BC Pork, Boneless Pork Loin, Chef Alex, Chocolate Berry Glazed Pork Loin, Chocolate Glazed Pork Loin, Johnston's, Johnston's Pork, Pork Loin, Pugsley's Creative Catering, Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.