In Pork Loin & Tenderloin, Recipes, Rub & Marinades and Glazes & Sauces


Johnston’s Chocolate Berry Glazed Pork Loin
Print Recipe
Created by Johnston’s Alex Pugsley
Johnston’s Chocolate Berry Glazed Pork Loin
Print Recipe
Created by Johnston’s Alex Pugsley
Ingredients
Chocolate Heat Rub
Chocolate Berry Glaze
Servings:
Instructions
  1. Chocolate Heat Rub: In a large bowl, combine ingredients. Rub the mixture evenly over pork loin. Let it rest for at least 10 minutes or overnight in the fridge.
  2. Chocolate Berry Glaze: Combine ingredients in a sauce pan on med-high heat, stirring frequently until a rolling boil. Reduce heat to simmer, cover and let stand for 20 minutes.
  3. Pre heat oven to 325°F
  4. Lightly coat a frying pan with oil over med-high heat. Add the pork loin and sear for 2 minutes per side.
  5. Transfer the loin to a baking pan and bake for 20 - 30 minutes, until internal temperature reads 140°F or to desired doneness.
  6. Remove from oven, cover and let rest for 5 minutes before serving. Slice and glaze sauce over pork before serving.
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