By skim Posted May 21, 2015 In Ham, Recipes, Soups & Stews Lickety Split Pea Soup2015-05-212018-03-26https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2011/06/Lickety-Split-Pea-Soup.jpg200px200px 0 Lickety Split Pea Soup Print Recipe Courtesy of Alice Mae Macdonald Lickety Split Pea Soup Print Recipe Courtesy of Alice Mae Macdonald Ingredients 2 cups dry split green peas 1 small potato diced 8 cups water boiling 1 bay leaf 1 medium carrot finely grated 1 3" square Johnston’s Ham Bone Johnston’s Cooked Ham cubed salt & pepper to taste Servings: Instructions Combine all ingredients in large casserole dish. Cover. Put in a slow cooker or microwave on medium high for 45-55 minutes or until peas are tender. Stir every 10 minutes. Remove bay leaf. Helpful Hint: freezes well Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.