By skim Posted March 5, 2020 In Pork Loin & Tenderloin, Recipes, Roasts, Rub & Marinades and Glazes & Sauces Maple Sesame Glazed Pork Loin2020-03-052020-03-06https://www.johnstons.ca/wp-content/uploads/2020/01/header-with-badge92.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2020/03/maple-sesame-glazed-pork-loin_web.jpg200px200px 0 Maple Sesame Glazed Pork Loin Print Recipe Recipe created by Chef Asher Myton Servings 4-6 Servings 4-6 Maple Sesame Glazed Pork Loin Print Recipe Recipe created by Chef Asher Myton Servings 4-6 Servings 4-6 Ingredients 1 ½ lbs Johnston’s Pork Loin 2 Tbsp sesame oil 2 Tbsp Johnston’s Porchetta Rub 2 Tbsp garlic powder 1 tsp salt or to taste 1 tsp pepper or to taste Sauce Ingredients 1/3 cup pure maple syrup 2 Tbsp soy sauce 2 Tbsp garlic minced 2 Tbsp dijon mustard Servings: Instructions Mix the sesame oil, Porchetta rub, garlic powder, salt, and pepper and rub all over the pork loin. Marinate for 2 hours or overnight. Preheat oven to 375°F. Combine sauce ingredients and set aside. Roast pork loin in the oven for 45-50 minutes until temperature reads 145°F. Add sauce mixture to pork loin and bake for 5-10 minutes until 160°F. Let rest for 5-10 minutes and slice to serve. Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.