In Ground Pork, International, Recipes
Zaatar Pork Bacon Burger with Feta Dill Mayo
Print Recipe
Recipe created by Chef Carl Sawatsky
Servings
3 patties
Servings
3 patties
Zaatar Pork Bacon Burger with Feta Dill Mayo
Print Recipe
Recipe created by Chef Carl Sawatsky
Servings
3 patties
Servings
3 patties
Ingredients
Pork Bacon Burger
Feta Dill Mayo
Servings: patties
Instructions
  1. Mix all the ingredients for the burger together. Form 3 patties from the mixture.
  2. Mix all ingredients for the mayo together and set aside in a small bowl or container.
  3. Heat a griddle pan to medium-high and lightly grease. Cook burgers for 3 minutes per side or until cooked through and crispy on the outside.
  4. Let burger rest for 3 minutes, while the burger is resting, toast your bun and add the feta dill mayo to both sides of the bun, finish with your favorite burger veggies like lettuce, tomato and pickles.
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