In International, Recipes, Slow Cooker, Soups & Stews

Thai-Peanut Pork Stew - Slow Cooker

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6


  • 2 lbs Johnston’s Pork Loin or Shoulder Roast trimmed
  • ½ red bell pepper cut into strips
  • ¼ cup teriyaki sauce
  • 2 tbsp white wine vinegar
  • 1/2-1 tsp cayenne pepper (depending on how ’hot’ you prefer)
  • 2 garlic cloves minced
  • ¼ cup creamy peanut butter
  • 1 cup frozen green beans thawed
  • 2 tbsp unsalted peanuts chopped


  • Cut pork roast into 1-inch (2.5 cm) cubes. Place pork pieces, red bell pepper strips, teriyaki sauce, vinegar, cayenne pepper, and garlic in a slow cooker; stir. Cover and cook on LOW for 7-1/2 hours.
  • Then add peanut butter and green beans, stirring to mix. Cook for an additional 1/2 hour on HIGH.
  • Serve over hot cooked rice or rice noodles. Top with chopped peanuts.

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