By skim Posted September 24, 2015 In Bacon, Pork Loin & Tenderloin, Quick & Easy, Recipes Bacon Wrapped Jalapenos2015-09-242020-06-03https://www.johnstons.ca/wp-content/uploads/2020/01/header-with-badge92.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2015/09/DAN-COOL-Bacon-wrapped-Jalapenos.jpg200px200px 1 Bacon Wrapped Jalapenos Print Recipe Recipe created by Chef Dan Cool Servings 12 Servings 12 Bacon Wrapped Jalapenos Print Recipe Recipe created by Chef Dan Cool Servings 12 Servings 12 Ingredients 1 Johnston’s Pork Tenderloin 12 slices Johnston’s Bacon 1 sweet onion 2 jalapenos 12 skewers 1 cup bbq sauce Servings: Instructions Preheat conventional oven to 375ºF (or convection oven to 350ºF). Slice tenderloin into medallions 1/4 " thick. Julienne onions and Jalapenos. You will need 12 slices each. Layer a piece of pork medallion, onion, and jalapeno on one end of bacon. Roll and secure with a skewer. Pop the bacon wrapped jalapenos into the oven and bake for 15 to 25 minutes (pending oven type), until bacon is nice and brown and pork is safely cooked to 140ºF. Remove from oven. Remove the skewers. Place them on the plate, drizzle with BBQ sauce, and finish off with some garnish. Share this Recipe Appetizer, Bacon, Bacon wrapped Jalapenos, BC Pork, Chef Dan Cool, Jalapenos, Johnston's, Johnston's Bacon, Johnston's BC Pork, Johnston's Pork Tenderloin, Recipe Comments pingbacks / trackbacks Cooking at Home with Johnston's - Chef Dan Cool's Bacon Wrapped Jalapenos - Johnston's […] For recipe, click here. […] January 25th, 2018 10:55 AM Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.