By skim Posted May 22, 2015 In Ham, Recipes Glazed Cottage Roll2015-05-222017-02-08https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2011/05/Glazed-Cottage-Roll.jpg200px200px 2 Glazed Cottage Roll Print Recipe A cottage roll is a ham cured in a brine. Recipe courtesy of Alice Mae Macdonald. Glazed Cottage Roll Print Recipe A cottage roll is a ham cured in a brine. Recipe courtesy of Alice Mae Macdonald. Ingredients 4-5 lbs cottage roll 1/2 cup brown sugar 2 tbsp dry mustard 1 tbsp orange juice 1 tsp grated orange rind Servings: Instructions Cover cottage roll in its poly film wrapper with water. Pick several times. Simmer 1 ¼ hours. Remove wrapper. Place cottage roll on rack in shallow pan; cover with glaze. Bake at 325°F for 30 minutes, brushing occasionally with glaze. Share this Recipe Showing 2 comments Christine July 4, 2018 Reply I made this last night for my family. It got rave reviews! I served it as part of a picnic-style cold supper of salads, fresh fruit, crudités, pastured chicken, and deviled eggs. It was a tangy, flavourful complement to the meal! Glenna November 5, 2018 Reply I made this tonight and we loved it. Served it with new potatoes and cabbage cooked in the water from the ham. So delicious Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.