By skim Posted May 21, 2015 In Recipes, Sausage, Soups & Stews Potato and Farmer Sausage Soup2015-05-212018-03-14https://www.johnstons.ca/wp-content/uploads/2018/02/header-with-badge90.pngJohnston'shttps://www.johnstons.ca/wp-content/uploads/2015/05/potato-and-farmer-sausage-soup-2_j.jpg200px200px 0 Potato and Farmer Sausage Soup Print Recipe Potato and Farmer Sausage Soup Print Recipe Ingredients 5 cups potatoes diced into 1-inch cubes 1 large onion chopped 2 tsp salt 2 large carrots diced into rounds 1 Tbsp parsley chopped 1 Johnston's Farmer Sausage cut into rounds 3 tbsp butter 1 2/3 cup (1 can) evaporated milk 1 cup water 1 pkg asparagus soup mix Servings: Instructions Put potatoes and onion into a soup pot and cover with water. Add salt, cover and bring to a boil. Reduce heat and simmer until potatoes are cooked. Cook carrots and farmer’s sausage separately. Add butter, milk, and water to potatoes. Add pre-cooked carrots, sausage, soup mix (dissolve in water first so it is not lumpy – add more water if needed). Bring to boil. This is very chunky soup and is a meal in itself. Share this Recipe Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment.