The first annual Barn Burner BBQ's winning chefs’ choice recipe created by Smokey's Bar-B-Que Competition Team. This is a dish that can go in many directions; you can add your favourite dried [...]
Proudly supplying Johnston’s products and supporting local farmers! Watch for Johnston’s at this location on Thursday, June 13, for some Double Smoked Farmer Sausage samples [...]
or click here to watch the video 🙂 Global BC Morning News with Chef Angie Quaale from Well Seasoned cooking up Johnston’s gluten-free farmer sausage breakfast. Best Quote: [...]
Go to your local butcher/retailer & ask for Johnston’s gluten-free Farmeroni! Lean Gluten Free No Fillers Made with Sea salt Natural Wood Smoked Locally Raised and Produced BC Pork [...]
