Char Siu Pork Belly
Ingredients
- ⅓ cup hoisin sauce
- ⅓ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons Chinese cooking wine or rice vinegar
- ¾ teaspoon red food dye for colour
- 1 tablespoon minced garlic
- 1 ½ teaspoons five spice powder
- 2 pounds Johnston’s Skinless Pork Belly
Instructions
- Combine all ingredients except pork belly in a bowl and whisk to combine. Reserve half of marinade for later.
- Slice pork belly into 1/2 to 3/4 inch slices and add to marinade. Marinate for 3 hours or overnight. Drain and discard marinade
- Preheat grill to 350°F. Grill slices turning every 15 minutes or so.
- Return slices to bowl of reserved marinade to coat and return to grill. Grill until internal temp is 190°F basting with marinade.
- Garnish with sliced green onions and toasted sesame seeds. Serve with rice and baby bok choy.
