In BBQ & Grilling, Pork Chops, Recipes, Rub & Marinades and Glazes & Sauces

Coffee Grilled Pork Chops

Home Chef | Lidia Gerhardt
Looking for another way to sneak more coffee into your day? you might want to try this out!
Prep Time 50 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 3


  • 2 tablespoons ground coffee Add more for a stronger flavor and aroma
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons dried onion flakes
  • 2 teaspoons garlic
  • 2 tablespoons brown sugar
  • Oil Enough to thinly coat all the meat
  • 3-4 Thick cut boneless Johnston’s pork chops


  • Set grill to med-high heat. Meanwhile, drizzle oil over the pork chops and rub well with spice blend. Let marinate for 20-40 minutes while grill heats.
  • Vertically score the fat along the edge of the chops, this will help keep it from getting tough or curling.
  • Place on grill for about 5 minutes on each side or until slightly charred. Be sure not to over cook!
  • Use a meat thermometer for best results. Internal temperature should sit at 145’F. Meat should be juicy and lightly pink.
Keyword BC Pork, coffee rub, pork chop, spice rub

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