Blackened Johnston’s BC Pork Tenderloin Medallions with Artichoke Garlic SauceRecipe courtesy of Angie Quaale of Well Seasoned Gourmet Food Store (www.wellseasoned.ca)
Sausage & Rice CakeThe first annual Barn Burner BBQ's winning chefs’ choice recipe created by Smokey's Bar-B-Que Competition Team. This is a dish that can go in many directions; you can add your favourite dried [...]