Chops are perfect for quick meals and casual dining. This simple lemon and tarragon rub creates a fresh flavour for a stand-alone dinner entree (Source: National Pork Board)
Serve this hearty comfort dish with grilled garlic bread or warm focaccia. It is delicious and easy-to-prepare and tastes just as good on day two - Go Leftovers! (Source: National Pork Board)
The first annual Barn Burner BBQ's winning chefs’ choice recipe created by Smokey's Bar-B-Que Competition Team. This is a dish that can go in many directions; you can add your favourite dried [...]
