Ancho Chile & Espresso Rubbed Pork Tenderloin with Warm Bacon and Brussels Sprout Slaw & Pineapple SalsaRecipe created by Chef Chris Fanzega of Johnston's as presented on the 2018 Chilliwack Fair Stage
Bacon Pineapple Crusted Pork LoinCreated by Chef Alex Pugsley of Pugsley’s Creative Catering (alex@pugsleyscreativecatering.ca)
Smoked Bacon & Mustard Wrapped Pork TenderloinRecipe created by Chef Alex of Pugsley's Creative Catering
Warm Bacon VinaigretteRecipe created by Chef Angie Quaale of Well Seasoned Gourmet Food Store (www.wellseasoned.ca)
Scotch Egg & Bacon Caesar SaladRecipe created by John Hing of The Hog Shack Cookhouse (www.hogshack.ca)